thedigitale
Fire Starter
- Feb 3, 2015
- 50
- 22
Did a trial run for my upcoming competition. The brisket turned out great, and the burnt ends were incredible.
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Brisket Practice
- Thread starter thedigitale
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Looks good for a competition...try it without sauce next time your at home
Looks like a winner to me!
Al
Al
thedigitale
Fire Starter
- Feb 3, 2015
- 50
- 22
Yeah, I over-sauced these a bit. I'll be pulling it back for the competition.
:first:
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