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Brisket Pizza Q/VIEW

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I love Tyler Florence's italian stuff - it is always simple and elegant - a lot like me.
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Pizza Sauce
Recipe by Tyler Florence

Ingredients
2 tablespoons olive oil
1 garlic clove, crushed
1 (28-ounce) can tomato puree
1 teaspoon dried marjoram
1 teaspoon dried basil
Salt and fresh ground pepper, to taste

Directions
Over medium heat, heat oil in a saucepan until hot.
Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
 
Ill have a look at that sauce,,,seems its always the old school lookin cans that are the best
 
There is a pizza joint here in BOise called Whitewater Pizza. They do a hot hawaiian pizza with a sourdough crust, smoked chicken, the sauce is a bbq sauce that is heavy on tomato and brown sugsr, and then top with pineapple, jalapenos, crumbled bacon, mozz, and romano. It is heaven with a heartstopping kick. I am gonna hafta try someting like that with the L/O briskit I have from Sat. Good one DIV I wouldn't have thought of it. Man My mouth is watering........
 
yeah looks like it turned out to be a popular pie lol the smoked chicken sounds great also...

Only bad thing is I ran out of brisket this morning ehhh doing babybacks on fri,,,who knows I might babysit another 12 hour hunko cow on sat.
 
OK this got me thinking about this sauce. So I created some sauce the approximates the sauce on the pizza I mentioned. I will post the recipe in the appropiate thread but man oh man DIV you really started something here!!!
 
I find NOTHING simple about that crackpot's recipes. Perhaps it's good stuff, and he's good looking for TV and such- but no way I'd have the patience nor the inclination to use any of them. I seen a braised brisket recipe with 27! ingredients! Come ON!
/rantoff ;{)
 
C'mon Rich don't sugar coat it!!! you know holding back just makes your alredy clogged arteries swell!! Tell us how you really feel......LOL
 
LMAO..... Got in late on this one Div but anything with brisket has to be good. I love a good pizza too. Great idea.
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Div,
your pizza smells wonderful..oh I mean looks wonderful..for a minute there I could smell it....
You gotta try tacos...those are ymmmy....you can even use it in a machaca recipe for burritos....brisket hash for breakie is yummy too!!
thanks for sharing....
 
looks good div!!! if i have any left sometimes i will have to try that out. nice use for leftovers!!!
 
dang i love ham and pinapple pizza. brisket and pine apple. wow. sounds awesome. i just got one last night. brisket that is. i have a few in freezor. but this one aint gonna make it there. its going on the coals in the next day or so.
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