Hi everyone.
I have a vertical gas grill and I just want to know if you guys think it's possible to prep some brisket on it.
I have something similar to this:
https://encrypted-tbn3.gstatic.com/...YMJURLsh75GsXb_G1rWeLKph2T32aJdoE8z0&usqp=CAc
Is it viable to light just the first burner (bottom) and put the meat on the top? Right on the burner level I would put some wood chips wrapped in aluminum foil. I would also try to cover the sides as much as I can to avoid losing heat.
What do you guys think?
I have a vertical gas grill and I just want to know if you guys think it's possible to prep some brisket on it.
I have something similar to this:
https://encrypted-tbn3.gstatic.com/...YMJURLsh75GsXb_G1rWeLKph2T32aJdoE8z0&usqp=CAc
Is it viable to light just the first burner (bottom) and put the meat on the top? Right on the burner level I would put some wood chips wrapped in aluminum foil. I would also try to cover the sides as much as I can to avoid losing heat.
What do you guys think?
