Brisket on the new stick burner w/ q-view!

[brandon91]

Just finished building my new smoker so I decided to christen it with a brisket. Didn't expect much but it turned out to be my best brisket so far.

Here's what I'm cookin on, made out of a 20''x50'' piece of pipe, reverse flow, square firebox.

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• brandon91
• May 11, 2016

Got my fire started, chimney full of lump and a split of oak and cherry.

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• brandon91
• May 11, 2016

Holding steady at 250F and getting some excellent TBS

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• brandon91
• May 11, 2016

Got a prime packer from costco, trimmed and seasoned with just salt and pepper

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• brandon91
• May 11, 2016

Here's after about 7hrs, got some nice color, IT was at 160ish

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• brandon91
• May 11, 2016

Wrapped in some butcher paper and let it go until it passed the probe test. Took almost 13hrs in total

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• brandon91
• May 11, 2016

So good! Best one I've made so far. I'm a stick burner convert for sure. 

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• brandon91
• May 11, 2016

 

[pc farmer]

That's a great looking smoker.

Fine brisket too.

 

[dukeburger]

Beauty smoker and an even beautier brisket! Points!

 

[wild billy]

Sweet smoker... and brisket. Yum! What do u have planted in the raised bed behind the smoker.. mators??

 

[brandon91]

That's a great looking smoker.

Fine brisket too.

Beauty smoker and an even beautier brisket! Points!

Thanks guys!

Sweet smoker... and brisket. Yum! What do u have planted in the raised bed behind the smoker.. mators??

Thanks! That's the herb garden, maters and chilis are in the garden to the right.

 

[bauchjw]

:points:
Your whole setup is impressive! Awesome looking smoker and that brisket looks perfect!

 

[SmokinAl]

Great job on the smoker build!

The brisket looks absolutely delicious too!

Points for sure!

Al

 

[jp61]

 for your skills!

 

[brandon91]

Thanks for the comments! Lots of qview in the future from this beast

 

[b-one]

That's a great looking build! Brisket looks amazing!

 

[hardcookin]

That brisket looks prefect!! That's also a good looking smoker you got.
13hrs...Sheesh that brisket must have wanted you to bond with your smoker :biggrin:


:points: