I picked up an OK Joe's Bronco on clearance for $125 at Walmart a few weeks ago. This past weekend was the first chance I had to try it out. I had a brisket in the freezer from the half of beef we bought in the spring and I thought that would be perfect to try out the new cooker...
Got the Bronco up to 275 with charcoal and hickory chunks, seasoned the meat, and got it on...
5 hours later, meat was at about 202 degrees, probing like butter...
Money shot...
All in all, pretty pleased with the new cooker. Held temps real well and I didn't have to mess with it the entire cook once I got it going. I do have to say, I prefer the flavor profile off of my stick burner compared to the charcoal and wood chunks. But, for $125, pretty good addition to my lineup of cookers...
Got the Bronco up to 275 with charcoal and hickory chunks, seasoned the meat, and got it on...
5 hours later, meat was at about 202 degrees, probing like butter...
Money shot...
All in all, pretty pleased with the new cooker. Held temps real well and I didn't have to mess with it the entire cook once I got it going. I do have to say, I prefer the flavor profile off of my stick burner compared to the charcoal and wood chunks. But, for $125, pretty good addition to my lineup of cookers...