Brisket on my Rec Tec Grill

[oconeeal]

I have done brisket a few time before but wanted to do one on my new Rec Tec Grill.  I got a 12lb brisket from WalMart.  The day before I was going to smoke it I trim a little fat off then coated with my mild rub and Montreal Steak seasoning.  I also injected some beef broth mix with a little of my mild rub and Worcestershire sauce. I wrap and put in the refrigerator for 24 hours.  I started my Rec Tec up at 225 and put it on the grill at 7pm.  The great thing about the Rec Tec is I got to sleep all night.  

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• oconeeal
• Oct 12, 2014

When the IT hit 190 I started checking with a toothpick.  I pulled it at 195 at 10 am.  I then let it rest for 10 min before putting in foil.  I double wrap it and put in a cooler with towels for 3 hours.   

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• oconeeal
• Oct 12, 2014

Meat has a good smoke ring and tasted great and was very moist.  

The main thing is the wife love it and I got to sleep all night.  

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• oconeeal
• Oct 12, 2014

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• oconeeal
• Oct 12, 2014

 

[themule69]

It looks GREAT! Nice smoke ring.

Happy smoken.

David

 

[b-one]

Great color inside and out! Nice job!

 

[seenred]

Nice job Al...that's a mighty pretty brisket! Thumbs Up

Red

 

[fendrbluz]

It's a beautiful thing!! Thanks for the great Q-view I am going to make my first atempt at smoking St Louis style ribs I have always smoked BB ribs. Any tips :)

 

[disco]

What a terrific looking brisket. Salute!

Disco

 

[oconeeal]

Thanks to all it was still getting used to the new grill.  Looking forward to cooking my first dinner for our church.  

 

[newqreview]

Looks great! Can you tell us about the smoke flavor?

 

[billbo]

Looks great!

 

[jaxrmrjmr]

That's a great looking brisket and I'm jealous of the ease of cooking it.  I did one that was totally dry and another that I screwed up by making a bone headed move and cutting off the air flow in my smoker -  but the part didn't burn and stick to the pan tasted great!  Brisket has gotten so expensive that I can't afford to experiment.

 

[disco]

What a terrific looking brisket. Salute!





Disco

 

[gary s]

Nice looking brisket,  great job

Gary