Brisket on a gas grill???

Discussion in 'Grilling Beef' started by luckywilber, Aug 31, 2011.

  1. My wife and I are going to our 5th wheel in Temecula for the labor day weekend.. Just a gas grill, NO smoker.

    I have half of a large brisket I would like to cook, about 6 pounds...

    Any ideas anyone????

    Thanks, Lucky[​IMG]
  2. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    For smoke get a chip box and your choice of wood chips in the grill.

    Good luck, RP
  3. terry colwell

    terry colwell Smoking Fanatic

    Does it have multiple burners?? if so . just set it up indirect heat and set it to the temp you need. If not you could try a water pan between the two and set your temp accordingly
  4. venture

    venture Smoking Guru OTBS Member

    Not the easiest but it has been done by many.  You need a hot side and a cooler side you can keep to the right temps.  A good way to add smoke, and you are on your way.

    Good luck and good smoking.
  5. I can do that , I am going to lite the right one and smoke on the left size and I have a Smoker box. The grill has 4 burners.
  6. venture

    venture Smoking Guru OTBS Member

    Post up your results.  With the right combo of temp and smoke, I bet you will be very happy!

    Good luck and good smoking.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It should be easier than doing it on a charcoal grill, you will have much better temp control.

    Good luck!

Share This Page