Brisket - Kettle Style

[WaterRat]

That’s a fine looking brisket!

 

[clifish]

Stupid question for you Chris. Would you rather have a 26" Kettle, or a 22" Smokey Mountain? Just curious. Thanks for posting your brisket.. looks awesome!

For me, it would be the kettle for sure if I had to choose between the 2. Vortex/ rotisserie, Pizza oven, hot and fast or long smoke it can do it all.

 

[gmc2003]

You absolutely nailed it Chris… nice job man! That is mouthwatering!

Them kettles are so versatile!

Thanks Justin,

Sorry for the late response, this one snuck by me. I have been on and off lately , lots going on here .

Very nice Chris, I'm with you about the broken up posts ( I mean when I do them, not reading them ) I get confused easy ... but I am old lol.

Very nice Brisket, can tell how juicy on the sliced pictures, yum.

David

Appreciate it David, and no problem. I've had numerous posts slip my eye. I know what you mean about getting confused. I have to do the old double take to make sure I'm responding to the OP.

Chris

 

[gmc2003]

That’s a fine looking brisket!

Thanks WR

For me, it would be the kettle for sure if I had to choose between the 2. Vortex/ rotisserie, Pizza oven, hot and fast or long smoke it can do it all.

Total agreement Cliff.

Chris