Brisket in the MES

[Kevin Clark]

Cooked a brisket over night in my MES with pellets in Amazing tube. Took about 12 hours with no wrap. How does she look?

 

[Braz]

Looks good to me. What was your pit temp? Finished IT temp?

 

[SmokinAl]

She looks pretty darn good to me!
Al

 

[gmc2003]

Bark looks really good, how about the innards?

Chris

 

[Kevin Clark]

Looks good to me. What was your pit temp? Finished IT temp?

Cooked at 250
IT 203

 

[Kevin Clark]

Bark looks really good, how about the innards?

Chris

Bark was great flat was a little dry point was excellent

 

[kelbro]

Looks really good.