Yes, another brisket question, sorry.
Doing a brisket for our fantasy draft tomorrow night and I really don’t want to get up at 4am to get it started. I have a vertical OKJ and I’m wondering if it would be okay to bring the smoker up to say, 300*, put the brisket on about 10/11pm, close up all the vents and go to bed?
Since I stopped using chips and have gone to actual cut wood, I’ve noticed it’s much easier to maintain a consistent temp, I’m just wondering if you guys think the brisket would be okay until about 6am? Oh, it’s a 9# brisket. Thanks in advance.
Doing a brisket for our fantasy draft tomorrow night and I really don’t want to get up at 4am to get it started. I have a vertical OKJ and I’m wondering if it would be okay to bring the smoker up to say, 300*, put the brisket on about 10/11pm, close up all the vents and go to bed?
Since I stopped using chips and have gone to actual cut wood, I’ve noticed it’s much easier to maintain a consistent temp, I’m just wondering if you guys think the brisket would be okay until about 6am? Oh, it’s a 9# brisket. Thanks in advance.