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Brisket in MES 30

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cansmoke

cansmoke

Smoking Fanatic
Joined
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Location
Hamilton, Ontario
Canada Day here!
I took a 5 lb brisket, seasoned it up and let it run at 255F for 7 1/2 hours.
Tender and juicy. Nice bark
20190701_105603.jpg
20190701_184227.jpg
20190701_184701.jpg
 
Nicely done.

Point for sure
Chris
 
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