Brisket hot and fasr

Discussion in 'Beef' started by jacobf64, Dec 28, 2013.

  1. [ATTACHMENT=1080]image.jpg (1,278k. jpg file)[/ATTACHMENT]

    This was my second brisket I've ever done! It was a hot and fast approach
    I was happy with the result but still think I can do better! Anyone have any advice?
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    WOW! That has to be one of the Juiciest Brisket I have ever seen. Please give some more details on Temps and Timing...JJ
  3. Thanks! I smoked it at 350 for 2 1/2 hours, wrapped in foil and then smoked for a 1 1/2
    After that I take off the smoker still wrapped in foil and wrap in a blanket and let it sit for 3-4 hours. I used mesquite wood for the cook, it's pretty easy to get in Texas haha

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