I do hate to ask this as it is BBQ blasphemy, but I have to do brisket for 200 people with a chargriller pro lol
My plan is to do my usual injection, mustard slather, and rub. Then smoke 2 briskets for approx. 5-6 hours. then foil them and as I said Blasphemy, but put them in the oven to hit that 200 degrees while I do the other 2 and so forth.
The question is, well a few actually can I have the briskets in too long ??
the oven temp would be at 200 max but not sure how long and if the brisket would hit 200 and stayed there for say a few hours would that kill it??
I was planning the first 2 would be in the oven for about 6-8 hours?
would that be too long? I will be monitoring the temps but just not sure in an oven.
any thoughts?
I wouldnt be doing it this way but I only have a limited sized smoker
lol
I need a ginormous smoker now haha
My plan is to do my usual injection, mustard slather, and rub. Then smoke 2 briskets for approx. 5-6 hours. then foil them and as I said Blasphemy, but put them in the oven to hit that 200 degrees while I do the other 2 and so forth.
The question is, well a few actually can I have the briskets in too long ??
the oven temp would be at 200 max but not sure how long and if the brisket would hit 200 and stayed there for say a few hours would that kill it??
I was planning the first 2 would be in the oven for about 6-8 hours?
would that be too long? I will be monitoring the temps but just not sure in an oven.
any thoughts?
I wouldnt be doing it this way but I only have a limited sized smoker
lol
I need a ginormous smoker now haha