- Nov 24, 2019
- 212
- 665
Wife bought me a 4lb chunk of brisket in July for my birthday ! Just took it out of freezer ! Intend braise cook it in the oven on Sunday for sandwiches for play off games ! I have never cooked a brisket at all ! I plan to cook it in a mixture made from butter ! Worst sauce! Garlic powder! Coarse black pepper ! A hint if brown sugar ! And a dash of liquid smoke ! And chunks of onions ! Going to put it in oven about six am in covered roaster pan at 250 degrees ! Basting often let cook till about three or four the throw in the broiler to get some bark ! Am I on the right track ? Any help advice or opinions are appreciated !