saltine360 Newbie Original poster Sep 5, 2017 4 10 Queens New York Sep 16, 2017 #1 0916171522.jpg saltine360 Sep 16, 2017 So I did 2 briskets today and was wondering if anyone saves the drippings. I was thinking of making gravy or something. Has anyone ever done it
0916171522.jpg saltine360 Sep 16, 2017 So I did 2 briskets today and was wondering if anyone saves the drippings. I was thinking of making gravy or something. Has anyone ever done it
tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 25, 2014 14,754 6,521 Attleboro,Ma Sep 16, 2017 #2 saltine360 said: 0916171522.jpg saltine360 Sep 16, 2017 So I did 2 briskets today and was wondering if anyone saves the drippings. I was thinking of making gravy or something. Has anyone ever done it Click to expand... I have never done it,maybe try a cup with a rue Looks real dark may give a bitter taste IMHO Richie
saltine360 said: 0916171522.jpg saltine360 Sep 16, 2017 So I did 2 briskets today and was wondering if anyone saves the drippings. I was thinking of making gravy or something. Has anyone ever done it Click to expand... I have never done it,maybe try a cup with a rue Looks real dark may give a bitter taste IMHO Richie
saltine360 Newbie Original poster Thread starter Sep 5, 2017 4 10 Queens New York Sep 16, 2017 #3 Thanks
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Sep 17, 2017 #4 I think I would use it for AuJus. A little red wine & some seasoning would make a great dipping sauce. Al
I think I would use it for AuJus. A little red wine & some seasoning would make a great dipping sauce. Al
remsr Smoking Fanatic Jun 8, 2014 982 63 Hudson Florida Sep 20, 2017 #5 I refrigerate it, remove the solid fat, slice the brisket and pour the drippings over the brisket. Talk about flavor and juiciness, wow! Randy,
I refrigerate it, remove the solid fat, slice the brisket and pour the drippings over the brisket. Talk about flavor and juiciness, wow! Randy,