Brisket for the guys @Firehouse

[indaswamp]

nice looking brisket! Lucky guys for sure

Ryan

Thanks BH, They love it when they see me walk through the door....

Yep, and it's the true smoked beef whisperer that knows what that hunk of beef is telling you. UB1!

Thanks nb, takes quite a few smokes to become a smoke whisperer....I still have my screw ups, but luckily they are getting fewer and father between.

Fine looking brisket Inda. You're going to have those guys spoiled for sure - and they won't be able to fit into their turnout gear! LIKE

Thanks Gator... yes, they are spoiled, but they eat really well!!

That came out fantastic ! Nice work .

I do mine on a 26 " kettle . Heat and smoke runs out about the 9 or 10 hour mark . Wrap and finish in the oven gets the best results for me , but you're right . The smell is torture .

Thanks chop. This one has got to be top 5 as far as flavor. I've cooked prettier briskets, but man was this one good!

Man that looks good. There is a firehouse and police substation 'bout 10min from the house. Been thinking about doing some cooking for them. Was there many hoops to go through to take them food?

My cousin is district captian on shift. He is like a brother to me and we've been cooking there at the firehouse for 20+ years. We rotate around....they invite me over to eat, and I'll cook for them at least 4 times a month....

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Nice smoke man that brisket looks fantastic!

Thanks SVF. Can't wait to see how the pastrami I have curring turns out!

Good looking brisket Keith. You certainly do take good care of the fellows at the firehouse and I'm sure they appreciate it. Kinda mean to torture them all day though with the aroma but it'll get the excitement built up you're a good guy doing what you do for them buddy.

Robert

Thanks Robert. They take care of me too. Every now and they do steaks and someone always buys mine....they never let me pay....though lately we hve been doing a lot of sous vide deer steaks-those are to die for!