• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket flat??? UPDATE.. Stuffed brisket

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Tomorrow??? We want to see it tonight!:laugh1:
OK I guess I'll wait! Never seen one cut like that so this should be interesting!
 
Did burgers on the uds tonight.
 
Tomarrow is here. so now I have to say.

worthless.gif


Happy smoken.

David
 
Going to start it around 3 . If it isn't raining.
 
Good Luck!!! but I don't think you'll need it, it's going to come out just fine!!!
 
Think I will wrap in foil around 2 hours in.

Any thoughts?
 
That looks Amazing!!! You're going to have everyone doing this now!!!
 
Thanks. It was very good.

Was it worth the wait? Lol
 
Well it was a looooong wait........but Yea it was worth it!!!
 
That looks Amazing!!! You're going to have everyone doing this now!!!
Not everyone will look at this thread thou.

th_crybaby2.gif
 
That was cool.....you did use the pocket!

How did it taste?

Kat
 
That was cool.....you did use the pocket!

How did it taste?

Kat

Thanks Kat.

Tasted great.

I think I will add mushrooms in the stuffing next time.

Foiled at the 2hour mark and still got a little smoke ring.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky