Started with a trimmed 6.5 pound brisket flat. I will be following
SmokinAl
recipe using the 2 cans of French Onion soup. This turned out really juice! I will be doing this again!

Thanks PeacheyLooks good Yank
Insanely goooood! And thank you!That looks insane!
Wow
Thanks Jerry! Appreciate it!Looks great nice job
It hit the spot! I got plenty of leftovers!Looks tasty!
Come on over! There is plenty!I'll take one of those samis please!!
You gotta try this for sure! It was juicy! And thanks for the compliment!Wow
Picture # 2and #3 look f..ing great. That i must add to my never ending list of cooks
Great job , big like
David
Thanks bud! Appreciate the compliment!That French onion is wicked good with beef. Nice job.
lol! There is plenty! And thanks for the compliment!Wow nice job I'll take 2 please
Thanks! And yes, this is a keeper recipe!Looks great Yankee! I've used Al's method twice and it came out great both times.
And thank you for posting this recipe!Nice job!
It looks delicious!
Al
Thank you sir! Appreciate it!Looks Great Justin!!!
Nice Sammy!!
Like.
Bear