Brisket Flat Sammich

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yankee2bbq

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 7, 2017
3,793
4,526
Northern Arkansas-Banjo Land
Started with a trimmed 6.5 pound brisket flat. I will be following SmokinAl SmokinAl recipe using the 2 cans of French Onion soup. This turned out really juice! I will be doing this again!
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Looks great nice job
 
Looks great nice job
Thanks Jerry! Appreciate it!
Looks tasty!
It hit the spot! I got plenty of leftovers!
I'll take one of those samis please!!
Come on over! There is plenty!
Wow
Picture # 2and #3 look f..ing great. That i must add to my never ending list of cooks
Great job , big like

David
You gotta try this for sure! It was juicy! And thanks for the compliment!
That French onion is wicked good with beef. Nice job.
Thanks bud! Appreciate the compliment!
Wow nice job I'll take 2 please
lol! There is plenty! And thanks for the compliment!
Looks great Yankee! I've used Al's method twice and it came out great both times.
Thanks! And yes, this is a keeper recipe!
 
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