Happy Easter All,
smoking two 5kb flats. Just wrapped at IT 160. Will take until about 200?
Question. Once temp is reached I will wrap in towels and place in cooler. In doin go, will the brisket continue to cook? Don’t want it to get dried out sitting in foil and towels in cooler.
Please advise.
smoking two 5kb flats. Just wrapped at IT 160. Will take until about 200?
Question. Once temp is reached I will wrap in towels and place in cooler. In doin go, will the brisket continue to cook? Don’t want it to get dried out sitting in foil and towels in cooler.
Please advise.