Brisket done and no one to eat it

[rockymtnrawhide]

Started smoking a brisket this morning, finished about an hour ago, sliced up nice (tastes yummy) and now everyone is out and about and no one to help eat this.

Once brisket is sliced whats the best way to hold it for a few hours?

 

[daveomak]

Foil and wrap in towels for insulation... or hold in the smoker at 160 ish until time to slice and eat....    OR.................

In a USPS overnight mailer with some blue ice and ship it to me.....   Dave

 

[themule69]

if you used a foil pan. if it has juice in it place in pan. wrap with foil  then wrap with towels. you can reheat it in the juice.

 

[rippinntearin]

Rocky...while you wait and before it gets devoured, why not post some pictures so we can drool...just sayin.

 

[themule69]

Rocky...while you wait and before it gets devoured, why not post some pictures so we can drool...just sayin.

 

[rockymtnrawhide]

Sorry, cut up and mostly gone, all thats left is in the tupperware.  Next time I will have pics.  It turned out real good.  Making sandwiches now, a little bit of horseradish and mayo.....mmmmmm

 

[themule69]

i need a

 

[desertlites]

what ^ said

 

[BGKYSmoker]