brisket. butt. chuck.

Discussion in 'Beef' started by cdg3354, Sep 8, 2013.

  1. CD here again. New BE smoker

    I've done brisk and chuck. Looking for other beef and not finding a whole lot???

    Surely there is other beef that'll satisfy wife and daughter?? !! I hope

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sure there are but most of the cuts are better Smoked to an IT of 130-140°F, tops. This will be Med/Rare to Medium, and juicy when sliced. Anything you can make Roast Beef out of is good. Rump Roast, Top Butt Sirloin, Rib Roast, Tri-Tip, even Flank Steak makes great Smoked Beef just don't over cook it and Pulling, an IT of 205°F, is not an option...JJ 
    Last edited: Sep 8, 2013
  3. Thank you. Will look into those a nd see what I find. Thanks again

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