brisket burnt ends advice

[adamrappy]

Going to try swimming in the deep end this week. Using the recipe for brisket burnt ends from the meat church website. Looking for any thoughts or advice.

 

[thirdeye]

It's not the deep end. Burnt ends cook themselves. They are almost as easy as a prime rib.

The only thing in the Meat Church video I would change up is...., when you separate the point, (use the back of a thin knife, not the edge) re-season and return to the smoker whole for an hour or so. Then remove and cut it into rough chunky cubes. BEs may be reduced in a pan or foil with a sauce, or you can serve them dry and a little crispy with sauce at the table. They are all good.

 

[adamrappy]

Appreciate the feedback and will do.