• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brisket boritos or tacos

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

pmroadie

Newbie
Joined
Dec 22, 2007
Messages
14
Reaction score
10
I've been making these for years.

Smoked briskit chopped
Largest flour tortias you can find.
mix
Chop up one large onion fine
2 jalpanos diced
dice hand full of cilantro mix all together in bowl.

In a large hot frying pan put a dash of olive oil add mix and a half cup briskit just to warm salt to taste. Remove to plate in the same pan place tortia warm then flip tortia spread shreded chesse on the tortia and salsa add meat mixture on to the flat tortia, slide tortia to the plate roll borito and return to pan to brown..... OMG everyone loves these simple but good. I will get some pictures next time.... I make mine one at a time.
 
Simple way to use briskit , everyone likes em.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky