Brisket boritos or tacos

Discussion in 'Beef' started by pmroadie, Feb 3, 2008.

  1. pmroadie

    pmroadie Newbie

    I've been making these for years.

    Smoked briskit chopped
    Largest flour tortias you can find.
    Chop up one large onion fine
    2 jalpanos diced
    dice hand full of cilantro mix all together in bowl.

    In a large hot frying pan put a dash of olive oil add mix and a half cup briskit just to warm salt to taste. Remove to plate in the same pan place tortia warm then flip tortia spread shreded chesse on the tortia and salsa add meat mixture on to the flat tortia, slide tortia to the plate roll borito and return to pan to brown..... OMG everyone loves these simple but good. I will get some pictures next time.... I make mine one at a time.
  2. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Sounds good. Might have to give them a try sometime.
  3. pmroadie

    pmroadie Newbie

    Simple way to use briskit , everyone likes em.

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