Brisket and fireworks

[smokinut]

After a long time away, I've come back. Work for the last 2 years had been hectic to say the least, working 6 days a week, 10+ hour days. Been smoking a few things here and there of course. But since the 4th falls on a Monday and me actually getting it off, and Sunday being my only real day off, I decided to do a brisket. Bought a 14.5 pound packer, and separated the flat and point just to cut back on the cooking time. Got it smoking at 230° with some hickory and cherry wood.

And I don't remember how to attach images, a little help?

 

[b-one]

After a long time away, I've come back. Work for the last 2 years had been hectic to say the least, working 6 days a week, 10+ hour days. Been smoking a few things here and there of course. But since the 4th falls on a Monday and me actually getting it off, and Sunday being my only real day off, I decided to do a brisket. Bought a 14.5 pound packer, and separated the flat and point just to cut back on the cooking time. Got it smoking at 230° with some hickory and cherry wood.

And I don't remember how to attach images, a little help?

Click on the square box that looks like the sun/moon rising over mountains.

 

[smokinut]

http://i33.photobucket.com/albums/d59/ClintBichard/Mobile Uploads/20160703_220408_zpscdiny8pz.jpg

 

[smokinut]

Damn, the flat is already done. Pulled it at 193°.

 

[joeski]

How long was that for the flat? I have a 9# flat going on hour 13 at 225.  IT is 195 right now, about to do the toothpick test. 

 

[SmokinAl]

Looks delicious!

Nice & juicy!

Al

 

[smokinut]

20160704_171819.jpg

• smokinut
• Jul 5, 2016

Didn't even have to cut into the point, so I saved it and will probably end up shredding it for sandwiches.

And that flat was done in like 7 hours. Surprised me at how fast it got done.