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Brisket and Beans

smiley

Fire Starter
57
29
Joined Mar 10, 2014
12lb. Brisket. Smoked on a vertical charcoal smoker.


Seasoned with salt, pepper, and garlic. Wrapped and placed in fridge for 20 hours.

Put on smoker at 3am and smoked for 13 hours. Sorry, no before pictures.

Here are the after pictures.




Finished off with two pans of smoked baked beans. And, smoked au juice. Perfect.

 

SmokinAl

SMF Hall of Fame Pitmaster
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Yes Sir!

It looks like a perfect meal to me!

Nice job!

Al
 

b-one

Legendary Pitmaster
OTBS Member
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Joined Aug 31, 2014
Looks great,nice smoke and smoker!
 

gearjammer

Master of the Pit
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Joined Apr 6, 2015
Looks like a very good meal to me.

Hope you had fun with it.

       Ed
 

smiley

Fire Starter
57
29
Joined Mar 10, 2014
Thanks guys. Brisket, for me, has always made me a little nervous while smoking. I think what has helped me with all my smokes is my smoker. It has always outperformed my expectations. Very constant temperatures and the ability to do long burns with no hassle.

Ok, enough rambling. It's my Honey Jack that sticks with me through them all. And my daughter. Whom is a very talented smoker already. She has her hands in all of my smokes. Thanks Jenna. Love you. Dad
 

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