Brisket and beans For Sunday

[b-one]

Got about 9# packer trimmed splashed with worchestshire sauce and SPOG. Planning to smoke with pecan/cherry blend start on Saturday night toss some beans on Sunday morning. Looking to smoke about 230* no foil till its resting.

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• b-one
• Feb 27, 2015

Maybe some smoked taters as well if I get up early enough to put them on.

 

[timberjet]

Sounds like an excellent plan!

 

[oldschoolbbq]

I'll be watching...

 

[gary s]

I'm in   

Gary

 

[aceoky]

MMMMMMMMMM I'm watching too!

 

[b-one]

Prepping the beans!

 

[b-one]

Not sure why that didn't send.

 

[b-one]

One more try on a pic.:yahoo:

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• b-one
• Feb 28, 2015

 

[gary s]

Beans are coming along   

Gary

 

[b-one]

Brisky is in the WSM temp settling in time to go back to bed!

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• b-one
• Mar 1, 2015

 

[welshrarebit]

One more try on a pic.:yahoo:

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• b-one
• Feb 28, 2015

Pork and beans and gravy. Join the potagee navy. Fight, fight, fight for Portugal!

Sorry couldn't resist...

Looking good!!! ;)

 

[gary s]

Well it's Sunday, where are the Pics of that brisket getting smoked ?

Gary

 

[b-one]

Here you go sir!

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• b-one
• Mar 1, 2015

IT 169* WSM temp 228*
Sorry for the poor pic looking ain't cookin!

 

[b-one]

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• b-one
• Mar 1, 2015

Now it's nap time!

 

[gary s]

Looks Great   nice Job

gary

 

[carney]

Looks good.  You'll have to tell us how it tastes.

 

[b-one]

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• b-one
• Mar 1, 2015

Turned out tasty here's my first plate.

 

[b-one]

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• b-one
• Mar 1, 2015

Here's a slice hanging out.

 

[aceoky]

Outstanding job!

 

[b-one]

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• b-one
• Mar 1, 2015

A shot from part of the point.