Brining Spare Ribs

[Crunch1224]

I have brined many different types of meat such as deer, turkey, chicken, beef, and pork shoulder, and it never occurred to me to brine ribs until I found a video of someone doing it. I am definatly going to do a rack but does anyone think its better then traditional style?

 

[SmokinAl]

I have brined them with a cure mix, ie. salt, sugar, & cure#1.
It gives them a hammy flavor.
Al