geordielaforge
Newbie
- Nov 19, 2015
- 11
- 10
I have a brining question...all the recipes I see call for ice in the brining solution for the turkey. If I'm going to be keeping the bucket in the refrigerator, do I need ice??
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Brining Question
- Thread starter geordielaforge
- Start date
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okie362
Smoking Fanatic
The ice is to ensure your solution is cooled completely if you have heated it for any reason.
ice is not needed as long as you pre-cool the brine in the fridge overnight before putting bird in it... plus.. the ice will dilute your brine and make it weak ...
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