- May 23, 2007
- 194
- 10
I'm doing some chicken leg quarters tomorrow. I want them to come out with that kind of hammy chicken flavor.
Do I just go with the Salt, Sugar, spices and water or do I use TQ, sugar, spices and water? Do I still use a cup salt for a gallon of water? Don't want it to come out too salty.
Thanks!
Thanks!