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Discussion in 'Poultry' started by lovey, Nov 20, 2010.
anyone have a great brine idea
I haven't tried this one but it looks good http://www.smoking-meat.com/november-2010-smoked-cranberry-brined-turkey.html
You can find the news letter somewhere here but I would recommand that you look up Tip's Slaughter House brine. You can find it in the wiki section of this site. I really like the brine and I use it on all my poultry.
I will second Tip's, it's the only one I have used, although i will be trying the cranberry one soon