How long can I keep an unused container of brine with cure#1 in the fridge before it is no longer safe for use? I figure the salts and cure would last indefinitely, but I'm not so sure of the sugars?
Brine shelf life?
- Thread starter sb59
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
markyque
Smoke Blower
Bump as I would like to keep a couple gallons of simple brine on hand for times I'm throwing a couple chops or breasts on the grill this summer.
- May 12, 2011
- 22,173
- 7,140
Sorry I am getting to this late...
A Brine is easy to make so there is really no great advantage to making it ahead. That being said the only info I can find on Cure #1 dissipation is that it begins to Gas Out, converts to Nitric Oxide at 130°F. At the end of a smoke about 10-20% of the original amount remains. I can not find any info on Cure dissipation once it is dissolved in water. Since many brine cured meats can be soaked for up to 4 weeks, I would say I would not make more Brine than you will use in 2-3 weeks. Your safest option would be to combine all the dry ingredients for 1 Gallon of Brine in individual zip bags. When needed make up one gallon, use what you need and discard the remainder after 2 weeks...JJ
A Brine is easy to make so there is really no great advantage to making it ahead. That being said the only info I can find on Cure #1 dissipation is that it begins to Gas Out, converts to Nitric Oxide at 130°F. At the end of a smoke about 10-20% of the original amount remains. I can not find any info on Cure dissipation once it is dissolved in water. Since many brine cured meats can be soaked for up to 4 weeks, I would say I would not make more Brine than you will use in 2-3 weeks. Your safest option would be to combine all the dry ingredients for 1 Gallon of Brine in individual zip bags. When needed make up one gallon, use what you need and discard the remainder after 2 weeks...JJ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
A Message From Mom For Y'all & A Smoked Meatloaf (Long Read & Some Pics)
- Started by tx smoker
- Replies: 33
- General Discussion
-
Just a little smoked cheese
- Started by smokerjim
- Replies: 32
- Smoked Cheese
-
Offset at Walmart 75% off? You make the call
- Started by Dive Bar Casanova
- Replies: 31
- General Discussion
