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Discussion in 'Poultry' started by pellet play, Nov 25, 2013.
Hey guys/gals, just looking for input on this dilemma.
Often I brine then inject then rub. Sometime I fallow that with a slather.
Remember to post a Qview.
Creole Butter from Cajun Injector. Also Cajun injectors Cajun Shake as a rub. You Can find it at Academy or Sams Club