I was putting together my next order with TSM. And came across their brine recipe. This far exceeds the amount of #1 cure I've been using for brine. Anybody tried this? I would surmise that it is ok to use since it is from a well trusted site. And goes pretty close to another's post about cure amount.
- 1 gal. water
- 4 oz. (½ cup) Insta Cure #1
- 1 lb. 5 oz. (1¾ cup) salt
- 1½ oz. (2¼ Tbsp.) sugar