Brine cure for ham

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louis6582

Newbie
Original poster
Dec 28, 2013
2
0
I’m looking for info to put me in the right place for a wet brine cure for a couple hams I have from a hog I just slaughtered, and help/info would be greatly appreciated. I’m using 6.25% curing salt
 
Until he shows up here is some reading for ya.
 
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