SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Nov 12, 2010
Perfect way to cook brats.......
Clar! Yup I finally took that sausage squisher out of the box. Wish I had of done it weeks ago.Looks like an excellent inaugural run using your new stuffer! So glad that you finally had some time to get it out of the box.
Your brats look great, Brian. They are always a crowd pleaser, so you'll be happy you made a big batch so that you have plenty on hand.
Making sausage is just a blast, right? Fun stuff, glad you had a good time!
Have a great week!
Red. Happy you're a Tarlick fan. Maybe Foam, you and I can start The Order of the Herb Tarlick Spot Coats. TOHTSC.
Lookin' good Brian! Hope they tasted as good as they looked. And where can I get one of those jackets??? My K Mart must be falling down on the job. Ain't heard a Herb Tarlick reference in a few years!
Ill give it a try next time. Thanks!Looks good Brian. If your looking for a kicked up Brat, try ShooterRicks Attitude Brats.
Just use the search tool.
It's a great recipe and my go to Brat of choice.
Justin!. Thanks for the kind words.Nice job Brian, makes me hungry and I just ate. Looks like a blast makin those ! Justin
That is why my butcher told me that they basically changed the hamburger standard from 27% fat to 80/20, there just isn't enough fat and it really had nothing to do with Healthy. They said health and charged more and had less fat!All of my go-to sources for pork fat have just enough for their sausages or they're fresh out; even the Mexican markets are slim on pork fat.
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