Bresaola di Cervo..

[DanMcG]

Nice work Sam,
Do you always go 3% on the salt?
And does jigs= walleyes?

 

[sam3]

Same here...one does not need to eat the mouldy casing.

Casings are on because it's easier to remove them once it is sliced and served.

 

[sam3]

Thanks everyone! It came out real great!

 

[sam3]

Nice work Sam,
Do you always go 3% on the salt?
And does jigs= walleyes?

Dan, I was following a recipe with this one. It's not bad at all.

Bucktail jigs = Fluke.

We usually pour 2-8oz jigs and dip in powder paint.

 

[dirtsailor2003]

Looks great Sam! Nice cure!

 

[gary s]

Nice I wish I had some

Gary

 

[twoalpha]

Great post. Lots of good information and ideas for future projects.

 

[atomicsmoke]

Can you tell the thyme and juniper in the final product?

 

[sam3]

Can you tell the thyme and juniper in the final product?

Yes, without a doubt. My wife likes it, and she doesn't eat venison at all.

 

[disco]

Sam, you are a venison artist!

Disco