Breaking in the new smoker

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caseyp

Fire Starter
Original poster
May 3, 2012
42
10
Mooringsport, LA
Last weekend me and my family went to Bass Pro and bought the Masterbuilt XL smoker. I preseasoned the smoker one afternoon after work and have been chomping at the bit to smoke something in it all week. We had a chicken in the freezer and I thawed it out and brined it. Started smoking it about 3:30 this afternoon and its almost done. Ill let y'all know how it taste in a little while.
 
That looks great.  I love cooking beer can chicken in mine like that. They always turn out awesome. I want to do a beer can Turkey this year in mine.
 
We're not big on beer so we use Dr. Pepper instead. Next piece of meat will be a brisket and/ or pork butt
 
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