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Here is a video where a side of beef is broken down into what you see in a store. Might even be helpful for those who buy into a quarter or half critter and do your own butchering or just want to learn how.
Great video, We just happen to be butchering a couple beef we have hanging right now, we have 4 family's in these. I have never done a beef so a friend I work with who bought in on the beef is going to do most of the butchering as he was a butcher for 8 yrs and still does when we are slow.
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