Breakfast Sausage Ravioli— Homemade

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yankee2bbq

Master of the Pit
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May 7, 2017
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Northern Arkansas-Banjo Land
A few weeks back I made my own breakfast sausage using sage salt and pepper. Ground up (thanks smokin peachey smokin peachey )and frozen for later use. Well, decided to make homemade ravioli using that sausage with sautéed carrots, onion celery. Then I added ricotta and parsley. Turned out awesome!
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I missed a picture..I boiled the ravioli for 3 mins. Then transferred to a warm skillet with sauce.
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Taste test for the cook!
 
Mighty fine looking ravioli's there buddy.

Point for sure
Chris
 
Looks good Yank. I have a question. How did you wrangle that spur away from zippy? Now he won’t have a pair when he rides the hip hopity horse
 
Looks excellent! An interesting twist might be to do breakfast sausage ravioli with a sawmill gravy. Cracy little twist on biscuits and gravy.
 
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Wowzer that looks phenomenally delicious!
thanks peachey!
Mighty fine looking ravioli's there buddy.

Point for sure
Chris
thanks Chris!
Nice, picture is worth a thousand words , and says it all

David
thanks David!
Looks great.
thanks mucks!
Looks good Yank. I have a question. How did you wrangle that spur away from zippy? Now he won’t have a pair when he rides the hip hopity horse
I used my banjo! lol
Looks great! Nothing beats homemade sausage ravioli! 🍻
thanks bud!
Looks excellent! An interesting twist might be to do breakfast sausage ravioli with a sawmill gravy. Cracy little twist on biscuits and gravy.
thanks! And that sounds good
Yes sir, I'd drive to NW Arkansas for a plate of that! Looks darn good.
Jim
thanks Jim
Those look fabulous. Great pics to get my mouth watering! Nice!
thank you for the compliment!!!
 
Justin that looks awesome nice job now I'm hungry
 
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