Breakfast Sausage Ravioli— Homemade

[yankee2bbq]

A few weeks back I made my own breakfast sausage using sage salt and pepper. Ground up (thanks smokin peachey )and frozen for later use. Well, decided to make homemade ravioli using that sausage with sautéed carrots, onion celery. Then I added ricotta and parsley. Turned out awesome!

I missed a picture..I boiled the ravioli for 3 mins. Then transferred to a warm skillet with sauce.

Taste test for the cook!

 

[smokin peachey]

Wowzer that looks phenomenally delicious!

 

[gmc2003]

Mighty fine looking ravioli's there buddy.

Point for sure
Chris

 

[DRKsmoking]

Taste test for the cook!

Nice, picture is worth a thousand words , and says it all

David

 

[pc farmer]

Looks great.

 

[flatbroke]

Looks good Yank. I have a question. How did you wrangle that spur away from zippy? Now he won’t have a pair when he rides the hip hopity horse

 

[Wurstmeister]

Looks great! Nothing beats homemade sausage ravioli!

 

[jcam222]

Looks excellent! An interesting twist might be to do breakfast sausage ravioli with a sawmill gravy. Cracy little twist on biscuits and gravy.

 

[JLeonard]

Yes sir, I'd drive to NW Arkansas for a plate of that! Looks darn good.
Jim

 

[jmusser]

Those look fabulous. Great pics to get my mouth watering! Nice!

 

[motocrash]

Man, those look good.
Like jcam222 said, lots of sauces and gravies would be good. As I was reading the ingredients I was thinking a white cream sauce/ Alfredo would be great on those.

 

[yankee2bbq]

Wowzer that looks phenomenally delicious!

thanks peachey!

Mighty fine looking ravioli's there buddy.

Point for sure
Chris

thanks Chris!

Nice, picture is worth a thousand words , and says it all

David

thanks David!

Looks great.

thanks mucks!

Looks good Yank. I have a question. How did you wrangle that spur away from zippy? Now he won’t have a pair when he rides the hip hopity horse

I used my banjo! lol

Looks great! Nothing beats homemade sausage ravioli!

thanks bud!

Looks excellent! An interesting twist might be to do breakfast sausage ravioli with a sawmill gravy. Cracy little twist on biscuits and gravy.

thanks! And that sounds good

Yes sir, I'd drive to NW Arkansas for a plate of that! Looks darn good.
Jim

thanks Jim

Those look fabulous. Great pics to get my mouth watering! Nice!

thank you for the compliment!!!

 

[oberst]

Now that’s creative!

 

[pineywoods]

Justin that looks awesome nice job now I'm hungry

 

[Steve H]

Looks good!

 

[yankee2bbq]

Now that’s creative!

thanks!

Justin that looks awesome nice job now I'm hungry

thank you Jerry

Looks good!

thanks!

 

[Bearcarver]

Those Look Great, Justin!!
Nice Job!
Like.

Bear

 

[yankee2bbq]

Those Look Great, Justin!!
Nice Job!
Like.

Bear

Thanks Bear!