Breakfast Sausage Ravioli— Homemade

[yankee2bbq]

A few weeks back I made my own breakfast sausage using sage salt and pepper. Ground up (thanks @smokin peachey )and frozen for later use. Well, decided to make homemade ravioli using that sausage with sautéed carrots, onion celery. Then I added ricotta and parsley. Turned out awesome!

I missed a picture..I boiled the ravioli for 3 mins. Then transferred to a warm skillet with sauce.

Taste test for the cook!

 

[smokin peachey]

Wowzer that looks phenomenally delicious!

 

[gmc2003]

Mighty fine looking ravioli's there buddy.

Point for sure
Chris

 

[DRKsmoking]

Taste test for the cook!

Nice, picture is worth a thousand words , and says it all

David

 

[pc farmer]

Looks great.

 

[flatbroke]

Looks good Yank. I have a question. How did you wrangle that spur away from zippy? Now he won’t have a pair when he rides the hip hopity horse

 

[Wurstmeister]

Looks great! Nothing beats homemade sausage ravioli!

 

[jcam222]

Looks excellent! An interesting twist might be to do breakfast sausage ravioli with a sawmill gravy. Cracy little twist on biscuits and gravy.

 

[JLeonard]

Yes sir, I'd drive to NW Arkansas for a plate of that! Looks darn good.
Jim

 

[jmusser]

Those look fabulous. Great pics to get my mouth watering! Nice!

 

[motocrash]

Man, those look good.
Like @jcam222 said, lots of sauces and gravies would be good. As I was reading the ingredients I was thinking a white cream sauce/ Alfredo would be great on those.

 

[yankee2bbq]

Wowzer that looks phenomenally delicious!

thanks peachey!

Mighty fine looking ravioli's there buddy.

Point for sure
Chris

thanks Chris!

Nice, picture is worth a thousand words , and says it all

David

thanks David!

Looks great.

thanks mucks!

Looks good Yank. I have a question. How did you wrangle that spur away from zippy? Now he won’t have a pair when he rides the hip hopity horse

I used my banjo! lol

Looks great! Nothing beats homemade sausage ravioli!

thanks bud!

Looks excellent! An interesting twist might be to do breakfast sausage ravioli with a sawmill gravy. Cracy little twist on biscuits and gravy.

thanks! And that sounds good

Yes sir, I'd drive to NW Arkansas for a plate of that! Looks darn good.
Jim

thanks Jim

Those look fabulous. Great pics to get my mouth watering! Nice!

thank you for the compliment!!!

 

[oberst]

Now that’s creative!

 

[pineywoods]

Justin that looks awesome nice job now I'm hungry

 

[Steve H]

Looks good!

 

[yankee2bbq]

Now that’s creative!

thanks!

Justin that looks awesome nice job now I'm hungry

thank you Jerry

Looks good!

thanks!

 

[Bearcarver]

Those Look Great, Justin!!
Nice Job!
Like.

Bear

 

[yankee2bbq]

Those Look Great, Justin!!
Nice Job!
Like.

Bear

Thanks Bear!