• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Breakfast errr Burritos umm Taco shaped

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
BURTACODILLOS! 
PDT_Armataz_01_34.gif
 Where's the hot sauce?
 
tapatio and el yucateco are my favs!

eco-Hot_Sauce_Green_Chile_Habanero_4oz__38171_zoom.jpg
 
pandi.....i kinda like the green over the red,  what say you?
 
pandi.....i kinda like the green over the red,  what say you?


Thats a tough one, depends on my mood really, would you say the green is not quite as hot as the red? seems that way.
 
Thats a tough one, depends on my mood really, would you say the green is not quite as hot as the red? seems that way.


 i think the green is hotter for me.........as far as flavor i guess it depends what i put it on. meateater.........you should!

BTW - this one is suposed to be the hottest, haven't seen it yet.

822279da_xtrapicante.jpg


it's called "kutbil - ik" myan for crushed chili
 
 i think the green is hotter for me.........as far as flavor i guess it depends what i put it on. meateater.........you should!

BTW - this one is suposed to be the hottest, haven't seen it yet.

822279da_xtrapicante.jpg


it's called "kutbil - ik" myan for crushed chili
havent seen that either but the others are plenty hot for me lol dont need that much firepower
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky