Break in!

[therubdown]

Burning of the new

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• therubdown
• Apr 25, 2014

 

[so ms smoker]

 Looks like you got it going on! 

   Mike

 

[therubdown]

I cooked a pork loin and it turned out awesome. Surely not enough to fill up the pit though. I'm going whole hog pretty soon!

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• therubdown
• Apr 27, 2014

 

[Rafter H BBQ]

Looks great ! If ya go whole hog, ya gotta post that... would really like to see pics if ya do that !

 

[therubdown]

I will. I cooked a 10lb bone in Boston butt on my weber one-touch yesterday with indirect heat. It yielded 6lbs of the finest pulled pork BBQ I've ever made. It was cooked with Kingsford mesquite charcoal and Kingsford smokehouse briquettes for 8 hrs and pulled off at 202° and immediately pulled apart.