Bread Pudding
1 10 oz loaf stale french bread, crumbled (or 6-8 C any type bread)
Custard (4 C Milk,2 C sugar,4 eggs,2 Tsp vanilla)
4 T butter, softened for baking dish
(add to bread)
1/2 C raisins
1 Tsp cinnamon
1 Tsp nutmeg
Combine all dry ingredients. into buttered 9 x 12" or larger baking dish.
Pour Custard Mixture in to wet all the bread.
Place in a non-preheated oven. Bake at 350 degrees F. for approx.
1 hour and 15 to 30 minutes, until top is golden brown.
I always add a little Rum to mine, use if you want and as much as you want.
a little Q-View
Mixed
Baked 1hr 35min.
Thanks for looking
1 10 oz loaf stale french bread, crumbled (or 6-8 C any type bread)
Custard (4 C Milk,2 C sugar,4 eggs,2 Tsp vanilla)
4 T butter, softened for baking dish
(add to bread)
1/2 C raisins
1 Tsp cinnamon
1 Tsp nutmeg
Combine all dry ingredients. into buttered 9 x 12" or larger baking dish.
Pour Custard Mixture in to wet all the bread.
Place in a non-preheated oven. Bake at 350 degrees F. for approx.
1 hour and 15 to 30 minutes, until top is golden brown.
I always add a little Rum to mine, use if you want and as much as you want.
a little Q-View
Mixed
Baked 1hr 35min.
Thanks for looking
