Howdy
Anyone have a good formula that bakes up into a great bread bowl?
Gonna have a lot of crock pot soups and stews this winter, and occasionally the kids over for supper too.
Anything more special than a good chewy French Bread ? should it be chewy, or more softer?
What do you use to bake them in? It was suggested to me to use clean, unused clay flower pots -- the 5.5 inch ones called "bulb pans/pots" that are a little over
5 inches across, and about or less than 4 inches deep. Season the clay pots like C I pans. Maybe they should be bigger? smaller?
Open to suggestions, styles, proceedures, do's, and don'ts.
I usually post over in sausage, and used to be a cook (sous chef, actually, but that was eons ago), tho baking was not my forte at all.
Just puttin the feelers out there.
Thanks, All, for your help and consideration!
Rex
aka Polka
Anyone have a good formula that bakes up into a great bread bowl?
Gonna have a lot of crock pot soups and stews this winter, and occasionally the kids over for supper too.
Anything more special than a good chewy French Bread ? should it be chewy, or more softer?
What do you use to bake them in? It was suggested to me to use clean, unused clay flower pots -- the 5.5 inch ones called "bulb pans/pots" that are a little over
5 inches across, and about or less than 4 inches deep. Season the clay pots like C I pans. Maybe they should be bigger? smaller?
Open to suggestions, styles, proceedures, do's, and don'ts.
I usually post over in sausage, and used to be a cook (sous chef, actually, but that was eons ago), tho baking was not my forte at all.
Just puttin the feelers out there.
Thanks, All, for your help and consideration!
Rex
aka Polka