Brazillian Oak for smoking meat?

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Live oak is oak. I just looked on google pics. It Has rays on the end grain and porous looking face grain. Those two characteristics are oak for sure. I’ve heard there are over 23 kinds of oak trees. I’ve actually buring some now in my smoker
 
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Can u post pics of the wood?

Here’s the rays I’m talking about. This is white oak. And here’s the pours when the wood dries it’s littls harder to see
FF479710-8722-4D80-88F4-8B87ED0F225A.jpeg
70918F6A-4FC0-40D8-9836-AE9148BF5C0A.jpeg
 
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Live oak is oak. I’ve actually buring some now in my smoker
Were you running live oak or the Brazilian oak? I'm curious if there is a different flavor profile. Bourbon makers believe the different oaks should flavor differently. Plus, where is Brazilian oak available? Thanks
 
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