efue
Newbie
- 7
- 10
- Joined Jan 10, 2011
hey everyone, I was thinking about making some sausage and wanted to know if anyone here had a recipe for some good bratwurst seasoning? thanks
This is shooter Ricks Brat Recipe. Posted here earlier. I used it this past weekend. It is great!
5 lbs ground pork or 4lbs ground pork and 1 lb lean beef
1 TBS ground coriander
1.5 tsp good paprika
1 tsp ground black pepper
1 TBS Kosher salt
2 tsp dried rosemary
4 tsp sugar
2 tsp cayenne pepper
1 TBS sage
1.5 TBS dry mustard
1 tsp nutmeg
1/4 cup soy concentrate
1 cup cold water
Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.
I had no less than 30 people over for the NFC Championship game and did up 30lbs of these guys. There was none left. Cooked via a simmer in beer/butter/onions, then grilled with hickory/misquite smoke.Glad to see you enjoyed it!
This is shooter Ricks Brat Recipe. Posted here earlier. I used it this past weekend. It is great!
5 lbs ground pork or 4lbs ground pork and 1 lb lean beef
1 TBS ground coriander
1.5 tsp good paprika
1 tsp ground black pepper
1 TBS Kosher salt
2 tsp dried rosemary
4 tsp sugar
2 tsp cayenne pepper
1 TBS sage
1.5 TBS dry mustard
1 tsp nutmeg
1/4 cup soy concentrate
1 cup cold water
Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.
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