Brats, Texas Hot Links & Snack Sticks !!

[Rafter H BBQ]

Ok so, never used sheep casings but gonna give em a shot ! So where do you all get yours ?

 

[foamheart]

I get my casing from B&P (Butchers & Packers), But I understand that Sausage Makers has something called pre-loaded and it sounds interesting.

 

[idahopz]

I need to learn how to make sausage!   One of these days when I purchase a good grinder and have enough time to research it enough.

Looks fantastic!   

 

[pc farmer]

Butcher packer here

 

[murraysmokin]

I get my casing from B&P (Butchers & Packers), But I understand that Sausage Makers has something called pre-loaded and it sounds interesting.

I have been using the pretubed casings from sausage maker with great results, rinse soak overnight & they are good to go. In my opinion I like them better than the hank from butcher packer.

 

[GaryHibbert]

Well Justin, sees like I'm a little slow on the draw this time around--the stats say there were 703 people here before me.  

What a great job on all that pork and venison!!  

I'm green with envy over all the highly skilled help you got with this project.  You're a very lucky fella!!!!

POINTS all the way.

Gary

 

[Rafter H BBQ]

I get my casing from B&P (Butchers & Packers), But I understand that Sausage Makers has something called pre-loaded and it sounds interesting.

Butcher packer here

Thanks guys !

 

[Rafter H BBQ]

I need to learn how to make sausage!   One of these days when I purchase a good grinder and have enough time to research it enough.

Looks fantastic!    :points:

Thanks man, appreciate the kind words & point ! I just have a Kitchener #12 grinder that I picked up for $100, it's not heavy duty but works great for what I use it for ! There's a couple other members that have the same one & they seem happy with theirs ! My suggestion is to just go for it, I learned all my sausage making info right here... Between the info in others threads & help from other members ! You'll have a lot of support from this forum if ya need it !

 

[murraysmokin]

Thanks man, appreciate the kind words & point ! I just have a Kitchener #12 grinder that I picked up for $100, it's not heavy duty but works great for what I use it for ! There's a couple other members that have the same one & they seem happy with theirs ! My suggestion is to just go for it, I learned all my sausage making info right here... Between the info in others threads & help from other members ! You'll have a lot of support from this forum if ya need it !

I agree I picked my grinder up from a pawn shop for cheap & my original stuffer was the gander mt 5lb but learned my lesson & spent some more to upgrade. Dont be afraid to ask questions & give it hell.

 

[Rafter H BBQ]

Well Justin, sees like I'm a little slow on the draw this time around--the stats say there were 703 people here before me.  :huh:

What a great job on all that pork and venison!!  

I'm green with envy over all the highly skilled help you got with this project.  You're a very lucky fella!!!!

POINTS all the way.

Gary

No prob Gary, life's busy for sure ! I appreciate the kind words & point my friend ! Yea, I have some great helpers.. they keep me on my toes & things are never boring with these two around ! :biggrin: Thanks for dropping a line !

 

[crazymoon]

Justin, I missed this one ,nice looking work and great looking family sir ! Check out Syracuse casing co for sheep or hog casings, they cost a bit more but are all American with no Chinese  toxins in em ! 

  

 

[Rafter H BBQ]

Justin, I missed this one ,nice looking work and great looking family sir ! Check out Syracuse casing co for sheep or hog casings, they cost a bit more but are all American with no Chinese  toxins in em ! :icon_biggrin:   :points:

Thanks CM, appreciate the kind words & point ! I will look into them casings for sure, thank you ! Thumbs Up