Welcome Codfather. I hope you get some more wild game posts going here as I'm very interested in the exotic meats as well. I've done salmon with my dry rib rub and it was fantastic, and I once smoked a boar for a friend that was so so.
As soon as I can get this dang restaurant open I thought about hosting an "open smoke" day for the hunters and fisherman in the area. I'm not sure what will show up since we don't have much caribou or elk in Buffalo, NY, but if they come up with something interesting you'll be the first to hear.
Have fun on the boards and get reading, there's a ton of info in here.
As soon as I can get this dang restaurant open I thought about hosting an "open smoke" day for the hunters and fisherman in the area. I'm not sure what will show up since we don't have much caribou or elk in Buffalo, NY, but if they come up with something interesting you'll be the first to hear.
Have fun on the boards and get reading, there's a ton of info in here.