Hi everyone. I have stumbled on what looks like a great site for someone like me who is interested in learning more about smoking meat. I did my first batch last night. It was some Koho salmon that I got off the west Coast of Brittish Columbia this summer. For the first batch, I must say it wasn't bad. I got a recipe from my uncle and used a little chief that my wife picked up at a garage sale. Looking forward to doing something else real soon. I love wild meat and have an assortment in my fridge. Everything from Mule deer to moose to elk to Kariboo. I would like to try something but I not sure what recipes would be good for this stuff and I don't want to spoil any meat if at all possible. If anyones got anything they would like to shar with me it wou8ld be greatly appreciated. Thanks a bunch.